Mustard flavored mojito mint lime.
The secret of Alberto the gigolo to seduce women, a light and refined cuisine.Crispy vegetables (or carrots crunchy), a pad of steamed salmon, all raised with a mojito mustard mint and lime, is the dish that works every time.Also find his recipe mussels with mustard gratin!#collectionarlequin
Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), 2.3% mint leaves, 1.9% lime natural flavour.
Accompanies and raises fish, sauces and vinaigrettes.Ideal with a steamed fish.
Keep cool after opening.
You are a particular click on this link: https://www.histoiredegout.com/en/alberto-le-gigolo.html
Average nutrition Value for 100 g. Energy : 628 kJ / 150 kcal ; Total Fat : 11 g Saturated fat : 1 g ; Carbohydrate : 3 g ; Sugars : 3 g ; Protein : 7 g ; Salt : 6.225 g
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulphites, soya.
Weight : 180 g